Hybrid Cooker/Mixer
Kajiwara's hybrid cookers enable low temperature stewing as well as high temperature cooking for mass production of hand made taste.
The IH heating or gas heating is applied for cooking required high temperature, and steam heating is for cooking required high calorie. Thus, by combining the IH/Steam heating or Gas/Steam heating, Hybrid Cooking Mixers realized hand-made taste in large volume in comparatively short time.(Japanese Patent No.3076321, U.S. Patent No.US006279463B, E.U. Patent No.118397B1)
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- KRS+M
- Roux, Sauce, Saute onion, Seasoning oil, Flour paste, Vegetable/Meat sauté, Bean paste etc.
- OAMD
- Various flavor, Various sauce, Curry roux, Soup, Gravy, Mayonnaise, Dressing, Jam, Flour paste, Various paste foods, as well as Cosmetics, Some Chemical materials etc.
Hybrid Cooker/Mixer KRS+M
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The same deliciousness as manual cooking is achieved in mass production also!
Power supply |
3Phase 200V |
Heat source |
IH & Steam |
Kettle capacity |
150~700L |
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Hybrid Cooker/Mixer KRS+M
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Power supply |
3Phase 200V |
Heat source |
Gas & Steam |
Kettle capacity |
150~700L |
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Oblique Axis Hybrid Cooker/Mixer OAMD
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Hybrid heating with combination of IH & steam. One unit is capable for various cooking from roasting to boiling.
Power supply |
3Phase 200V |
Heat source |
IH & Steam |
Kettle capacity |
150~2,300L |
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