Reokneader KQ(Steam heating)

Shape of foodstuff is kept neatly by semi-sphere.

Reokneader KQ


1.Semi-spherical kettle

●With semi-spherical kettle that allows ingredients to flow naturally and proprietary mixing blades designed to take the physical property of various food into consideration for better folding effect, this machine is capable of gently mixing food, especially the sticky types, and delicate products such as  tsubu-an (coarse red bean paste) without damaging them.

2.Steam heating

●Has superior safety compared to gas heating due to centralized management of heat source and ease of maintenance.

●Max. steam working pressure of up to 0.294MPa makes it suitable for  high temperature cooking (also capable of handling high pressure steam).

3.Stainless steel finishing

●All stainless steel finishing imparts superior durability, which makes it easy to clean and hygienic.

4.Measuring devices

●Product temperature sensor/timer come as standard installation.
●Kettle temperature sensor (option) is also available for measuring the kettle surface temperature in order to manage the heating temperature by numerical value to prevent scorching.
●Self weighing system (option) is a device for controlling the cooking process by weight. With this, you can obtain consistent products without variations between batches.

5.Designed for safety and hygiene

6.Kettle bottom outlet valve (option)

●Smoothly unload ingredients without any leftover.


Various type of bean paste, Jelly, Jam, Marmalade, Custard cream, Fondant, Filling, Stew, Roux, Various Japanese dishes (Tsukudani, Denbu, Kinpira), Cream croquette, Peanut cream, Sauce, Soup, etc.


Other dimensions are available on request. Other specifications than specified above are also available.
Above specifications may be revised for the technical improvement without prior notice.
This product is made in Japan.

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