株式会社カジワラ

PRODUCTS

PRODUCTS

Continuous Automated SEIAN Line CAS

Steam

Capacity

60〜180kg

CAS-4

FEATURES

01 Easy bean jam manufacturing by man less operation!

●This bean jam manufacturing line performing all the processes from bean cooking to dehydration (Small Type CAS Line capable up to dehydration) in a fully automatic control mode can carries out stable production of tasty uniformed bean jam original to your store with high yield by simply setting conditions for bean cooking, removal of water and dehydration.

02 Exclusive taste and aroma

●Equipments in CAS line constitute a closed system by connecting them with pipes to prevent foreign matters and falling bacteria from entering into the system as well as to maintain the flavor of products. The structure is designed for easy washing to promote HACCP. The machine has high freedom in layout, resulting in realization of significant space-savings.

USES

Bean, Black soybean, Chestnut, Carrot, Potato, Pumpkin, Vegetable, Berry, Fruit, Tsukudani, Souzai, etc.

SPEC

Model CAS-4 CAS-6 CAS-8 CAS-12
Capacity 60kg 90kg 120kg 180kg
Power supply 3Phase 200V
Electric power (kW) 9.85 10.25 12.25 17.55
Max. Steam working pressure 0.3MPa
Dimensions (mm) Width 8,000 8,400 9,000 10,700
Depth 1,900 2,000 2,000 2,400
Height 2,450 2,600 2,700 3,000

※Other dimensions are available on request. Other specifications than specified above are also available.
※Above specifications may be revised for the technical improvement without prior notice.
※This product is made in Japan.


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