PRODUCTS

Reokeader KQVP
(Vacuum & Pressure type)

Steam

Shorten cooking time and improve flavor infusion by pressure mechanism!

Kettle capacity

50〜2,000L

FEATURES

01 Shortened cooking time/improved flavor

●With boiling temperature of higher than 100℃, this is capable of softening the food all the way to the bone.
●High temperature hermetically sealed kettle maintains a constant temperature throughout the vessel, which ensures that the cooking is done evenly.concentrator to meet special specifications.

02 Possesses the same function as KQV Model by vacuum

●Capable of cooking in normal pressure/vacuum/high pressure.

03 Capable of completely retort-free cooking

●Utilization of sterilized refilling system allows completely retort-free cooking.

USES

Various type of bean paste, Jelly, Jam, Marmalade, Custard cream, Fondant, Filling, Stew, Roux, Various Japanese dishes (Tsukudani, Denbu, Kinpira), Cream croquette, Peanut cream, Sauce, Soup, etc.

SPEC

Model		KQSVP-1E	KQSVP-2E	KQSVP-3E	KQSVP-5E	KQSVP-6E
Kettle capacity （L）		150	240	360	500	590
Power supply		3Phase 200V/380V/400V
Mixing motor （kW）		0.75	1.5		2.2
Max Steam working pressure		0.3MPa
Steam sonsumption（initial/average）（kg/h）		120/80	160/110	200/140	250/170	270/180
Kettle tilting （kW）		0.2			0.4
Cover open & close （kW）		0.7
Vacuum pump （kW）		2.2		3.7	5.5	7.5
Dimensions （mm）	Width	2,555	2,655	2,715	2,815	2,865
	Depth	1,450	1,500	1,780	1,830	1,920
	Height	2,200	2,350	2,550	2,800	2,900

※Other dimensions are available on request. Other specifications than specified above are also available.
※Above specifications may be revised for the technical improvement without prior notice.
※This product is made in Japan.